Spinach & Artichoke Puff Pastry

1. Preheat your oven to 375°F.
2. In a large bowl, mix the softened cream cheese, minced garlic, and Dan-O’s Cheesoning until well combined.
3. Add the chopped spinach, artichoke hearts, feta cheese, and mozzarella cheese. Stir until evenly mixed.
4. Roll out the puff pastry sheet on parchment paper. Spread the spinach-artichoke mixture evenly over the pastry.
5. Roll the pastry into a tight log. Using a sharp knife, cut the log into 8-10 slices.
6. Place the rolls on a baking sheet lined with parchment paper, leaving space between each one.
7. In a small bowl, whisk the egg yolk with the milk. Lightly brush the tops with the egg wash.
8. Bake for 20-25 minutes, or until golden brown. *See notes below.
9. Serve warm and enjoy!

Notes:

• Before removing from the oven, check the bottom of the pastries. If they appear pale, move the tray to the lower rack for an additional 2-3 minutes to ensure they bake evenly. Keep an eye on them to avoid overbaking.