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Dubai Chocolate Tiramisu | Bread Bake Beyond

Dubai Chocolate Tiramisu

Dubai Chocolate Tiramisu

60 mins prepServes 12

This luxurious Dubai-style chocolate tiramisu features layers of rich cream, espresso-soaked ladyfingers, and a unique pistachio kataifi crunch, all topped with a silky chocolate ganache and finished with chopped pistachios. A delightful fusion dessert perfect for celebrations.

12 servings

What you need

vanilla

1 tbsp vanilla

ladyfingers

17 ⅔ oz ladyfingers

pistachio nuts

½ cup pistachio nuts

egg white

semisweet chocolate

1 cup semisweet chocolate

espresso

Pistachio Cream

1 cup Pistachio Cream

mascarpone

17 ⅔ oz mascarpone

butter

heavy cream

1 cup heavy cream

sugar

egg yolk

Kataifi

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Instructions

1. Cream: Whip heavy cream with 4 tbsp sugar to stiff peaks; chill. 2. Espresso: Sweeten espresso with 3 tbsp sugar; chill. 3. Kataifi: Sauté kataifi in butter until golden; cool. 4. Mascarpone: Whisk yolks, vanilla, and 5 tbsp sugar. Mix in mascarpone. Whip whites with 3 tbsp sugar to stiff peaks and fold into mascarpone along with pistachio spread, then gently fold in whipped cream. 5. Pistachio Kataifi: Toss cooled kataifi with ½ cup pistachio spread. 6. Assemble: Layer cream, espresso-dipped ladyfingers, cream, pistachio kataifi. Repeat with ladyfingers and finish with cream. 7. Finish: Add chopped pistachio border. 8. Ganache: Melt chocolate and cream together, pour over top, and set before serving.

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